There were some things said in another forum that unfortunately got closed because a certain person couldn't keep their mouth shut. I want to make sure the good things aren't lost and maybe I can track down some of this chocolate that was recommended.
Stuff I have already tried:
- Lindt Petits Desserts: Truffle Cake (really smooth and YUMMY)
- Ghiradelli 60% cocoa with espresso (okay but not overly impressive)
- Nestle truffle bar with 50% cocoa (supposed to be similar to the Lindt but way lower quality)
- Lindt Petits Desserts: Creme Brulee (milk chocolate instead of dark but still really YUMMY)
Lindt Dark Chocolate Truffles are excellent, and a favorite of mine for years. But, my current favorite is Santander Colombian single origen 70%, or 65%, dark chocolate. The bars are a bit smaller than Lindt, about 2.5 oz., IIRC. I find them at Bello Vino Market, a gourmet food store, for $2, and better yet, for $1.25 at Arbor Farms natural food store. I bet they are available around the US. Both are wonderful, velvety smooth, rich, full-flavored. The 65% bars are fruitier, and just a tad sweeter. Venezuelan chocolate is also excellent. We have a local Deli, that markets online, Zingermans, and they have a lot of gourmet chocolate, way better than Godiva.
Lyta, the Lindt Intense Pear is another current favorite of mine. I know what you mean about some of the higher percentage ones, they can be a bit bitter, and kind of one-note, and not very smooth or rich tasting. But, some are amazingly good. The Santander ones are great, much better than Lindt 70%. If you have a Trader Joes near you, try their pound-plus (.5kg) Belgian bars, in four varieties. Their 70% bar costs just $3.99, amazingly cheap for so much decent chocolate!
~Monica~
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